KITCHEN FIRE PROTECTION

Suitable for Class A & F fires that is involving  Fat Fire, Wood, Paper, combustible vegetable  or animal fats in commercial cooking equipment 

Easily operated by one person

TECHNICAL SPECIFICATIONS

Specification	Kitchen Fire 1 Ltr.	Kitchen Fire 2 Ltr.	Kitchen Fire 4 Ltr.	Kitchen Fire 6 Ltr.	Kitchen Fire 9 Ltr.
BIS Specification	IS 15683:2018	IS 15683:2018	IS 15683:2018	IS 15683:2018	IS 15683:2018
Type of Fire	A, F	A, F	A, F	A, F	A, F
Extinguisher Type	Stored Pressure	Stored Pressure	Stored Pressure	Stored Pressure	Stored Pressure
Extinguishing Media	Wet Chemical	Wet Chemical	Wet Chemical	Wet Chemical	Wet Chemical
Min Jet Length (mtr)	2	2	4	6	6
Test Pressure (kgf/cm²)	35	35	35	35	35
Operation Position	Upright	Upright	Upright	Upright	Upright
Operating Valve	Squeeze Grip Type with Nozzle	Squeeze Grip Type with Nozzle	Squeeze Grip Type with Discharge Pipe & Nozzle	Squeeze Grip Type with Discharge Pipe & Nozzle	Squeeze Grip Type with Discharge Pipe & Nozzle
Operating Temperature	-30° to +60°C	-30° to +60°C	-30° to +60°C	-30° to +60°C	-30° to +60°C
Fire Rating	15 F	15 F	15 F	15 F	15 F